3C Joppa Cattle Company works closely as a select producer with Imperial Wagyu Beef a subsidiary of JBS Foods Group, the world’s largest meat processor to cultivate a herd of premium cattle that produces delicious and delectable American Wagyu beef. Our American Wagyu combines the legendary genetics of Wagyu and top-performing American herds that results in consistently flavorful, highly-marbled beef that meets and exceeds the expectations of both American and foreign palates
Our delicious F1 Wagyu/Angus cross beef, commonly known as “American Wagyu Beef,” can be found at many large retail stores like HEB and Costco. 3C Joppa Cattle Company also sells its American Wagyu beef direct to consumers through our Wholes, Halves, and Quarter Direct Ranch to Table program.
Elevate your taste with beef that goes beyond the standard in flavor, texture, and tenderness. Featuring exceptional marbling and sourced from cattle raised right here on Bryson Ranch in Joppa, Texas. 3C Joppa Cattle Company American Wagyu Beef creates an exceptional dining experience every time you try it.
Japanese Wagyu cattle have a long history of producing unique muscle fibers and distinct marbling, creating tender, velvety-textured beef. Crossing Wagyu and American cattle produce beef with the best qualities of both breeds.
3C Joppa Cattle Company produces beef according to higher standards. Our cattle are raised on lush green Texas Hill Country pastures and are fed a grain-based, 100% vegetarian diet for a minimum of 400 days. Their diet is high in fiber because slow growth is key to a quality product.
We monitor all aspects of animal health, nutrition, and care to ensure our standards are met. While our cattle receive vaccinations to protect against and prevent disease, they never receive antibiotics or growth promotants. We also adhere to the industry standards for humane handling.